Description
Key Features
- Blade: 8.00″ stainless steel blade with a satin finish, flat grind, and a flexible profile ideal for filleting
- Handle: 5.25″ black Zy-Ex handle with a textured grip for slip-resistant control
- Overall Length: 13.25″ with a lightweight 4.00 oz. build
- Design: Fixed blade construction for durability and precision
- Ambidextrous Use: Suitable for both right- and left-handed users
Description
The Cold Steel Commercial Series 8″ Filet Knife is designed for professional-grade performance in the kitchen or out on the dock. With its razor-thin satin-finished stainless steel blade, this knife glides through fish and meat with ease, making it an essential tool for chefs, anglers, and butchers alike. The durable Zy-Ex handle offers a secure, comfortable grip—even in wet conditions. Weighing just 4.00 oz., this fixed blade is both lightweight and precise, delivering clean, controlled cuts every time. A reliable addition to any serious kitchen or prep station.
















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